Ingredients
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1 lb. ground chuck
1 medium onion, chopped
1 small jar sliced mushrooms
1/2 c. green peppers, chopped
8 oz. cooked shell macaroni
salt and pepper to season
1 medium jar spaghetti sauce
1 pkg. Mozzarella cheese, shredded
1 pkg. thin pepperoni slices
Preparation
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Brown
beef, onion, peppers and mushrooms; drain.
Then season with salt and pepper.
Add spaghetti sauce and simmer. When shell
macaroni is done cooking, pour in casserole dish, then
add beef mixture.
Top with cheese and pepperoni slices. Bake in
a 350\u00b0
oven for 15 to 20 minutes or until edges are browned.
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