My Golden Cubed Pickles - cooking recipe

Ingredients

6 qt. pared, diced cukes (large or ripe)
4 medium onions, chopped
2 sweet red peppers or 1 jar pimentos, cut
1 1/2 tsp. turmeric
6 c. sugar
1 1/2 Tbsp. mustard seed
2 Tbsp. celery seed
3 Tbsp. salt
about 1 qt. vinegar

Preparation

Pare and
quarter
cukes.
Remove
seeds. Cut in cubes. Chop onions and red
peppers.
Put
in kettle with the rest of the ingredients.
Pour vinegar over mixture and mix well.
Mix turmeric, sugar, mustard seed, celery seed and salt and add to kettle.
Mix
well\tand
cook
slowly at simmering temperature until pieces are tender
and can be pierced with fork.
Put in jars and seal.