Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple chunks, drained
1 1/4 c. grated Cheddar cheese
6 Tbsp. flour
1 stick butter, melted
3/4 c. sugar
1 sleeve Ritz crackers

Preparation

Mix all ingredients, except butter and crackers.
Place in baking dish.
Crumble crackers and place on top of casserole. Pour melted butter over crackers.
Bake at 350\u00b0 for 30 minutes.