Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup (undiluted)
8 oz. cream cheese, softened
1 1/2 envelopes gelatin
1/2 c. cold water
1 c. mayonnaise
1 1/2 c. chopped onion and celery, combined
1 lb. cooked, cut up shrimp or 2 (12 oz.) cans shrimp

Preparation

Bring undiluted soup to a boil.
Add cream cheese; heat until melted.
Dissolve gelatin in water; add to mixture.
Cool.
Add the mayonnaise, onion, celery and shrimp to the first mixture. Spray mold with Pam.
Put mixture in mold; refrigerate overnight.