Hopscotch Crunchie - cooking recipe

Ingredients

16 oz. pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
1/2 c. peanut butter
1 c. miniature marshmallows

Preparation

Melt butterscotch morsels and peanut butter on low heat. Remove from heat and stir. Add chow mein noodles and marshmallows. Drop by teaspoon onto wax paper lined cookie sheet. Chill until set.
Yields about 30 crunchies.