Jewish Apple Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1 c. oil
4 eggs
2 1/2 tsp. vanilla
1 c. orange juice
3 tsp. baking powder
3 large apples, sliced thin
sugar and cinnamon

Preparation

Place all ingredients into bowl except apples.
Beat until smooth.
Pour half of batter into greased and floured tube pan. Cover with a layer of sliced apples.
Sprinkle apples with cinnamon and sugar.
Repeat a layer of batter then another layer of apples.
Sprinkle cinnamon and sugar on top layer of apples. Preheat oven to 350\u00b0 and bake for 1 hour or until inserted toothpick comes out clean.