Lamb Layer Casserole Pie - cooking recipe

Ingredients

2 c. diced, cooked lamb
1 onion, sliced
1 can onion soup
1 pkg. frozen peas, broken up
salt and pepper to taste
1/2 tsp. each: rosemary and mint
1/2 tsp. grated lemon rind
2 cooked potatoes, sliced
2 tomatoes, peeled and sliced
1/2 pkg. pie crust mix

Preparation

Combine lamb, onion, soup and peas in 2-quart buttered casserole.
Season.
Sprinkle herbs and rind.
Top with layer of potatoes and tomatoes.
Roll out pie crust (according to package directions).
Cut into 3/4-inch strips.
Crisscross strips over tomatoes.
Pinch edges.
Bake at 400\u00b0 for 40 minutes.