Pizza Pockets - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/2 c. water
1/2 lb. ground beef
1 (6 oz.) pkg. Mozzarella cheese
1 small can tomato sauce
3 c. vegetable oil
salt and pepper
oregano

Preparation

Middle:
In a small saucepan, heat vegetable oil on high for 10 minutes.
Brown ground beef; drain.
Add salt, pepper and oregano to taste.
Add cheese and tomato sauce.
Stir until cheese is melted.