Blonde Brownies - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/2 c. butter or margarine
2 c. packed brown sugar
2 eggs
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Grease a 13 x 9 x 2-inch baking pan. Stir together flour, baking powder and 1/4 teaspoon salt.
In saucepan, melt butter or margarine. Remove from heat. Stir in brown sugar.
Add eggs and vanilla. Beat until well blended.
Stir dry ingredients and walnuts into brown sugar mixture. Spread batter in prepared pan. Bake in a 350\u00b0 oven for 20 to 25 minutes or until done.
Cut into bars while warm. Makes 48.