Pork Chops With Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 can chicken broth
paprika
6 c. thinly sliced and peeled potatoes
6 pork chops (3/4 inch thick)
2 Tbsp. cooking oil
1 medium onion, sliced

Preparation

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth.
Cook and stir constantly until mixture boils. Cook for 1 minute; remove from heat and set aside.
In a skillet, brown pork chops in oil.
Season to taste with additional salt and pepper.