Pineapple Pudding - cooking recipe

Ingredients

2 angel food cakes
1 box vanilla pudding
2 pineapples
1 Cool Whip

Preparation

Slice angel food cake into thin layers.
Place a layer of cake, then add enough pineapple to cover cake.
Then pour vanilla pudding over the pineapple.
Repeat as many times as desired and finally cover with Cool Whip.