Cheesy Stuffed Peppers - cooking recipe

Ingredients

6 large bell peppers
2 c. cooked rice
1 medium onion
1 lb. mild sausage
1 large can stewed tomatoes
1 small jar Cheez Whiz

Preparation

Core peppers and steam in microwave; saute onions.
Add sausage and brown, then drain.
Add 1 small jar Cheez Whiz, tomatoes and cooked rice to this mixture.
Stuff peppers with mixture.
Arrange in a Pyrex container and bake at 350\u00b0 for 45 minutes.
Enjoy!