Jello Punch - cooking recipe

Ingredients

2 small pkg. jello (any)
2 c. boiling water
1 1/2 c. sugar
8 oz. lemon juice
46 oz. can pineapple juice

Preparation

Mix jello with boiling water and add sugar.
Cool.
Add lemon and pineapple juices.
Freeze in milk cartons.
Thaw to a slush and add 2-quarts 7-Up or Mountain Dew.
Scoops of sherbet on top add a nice touch.