Chicken Cacciatore - cooking recipe

Ingredients

3 lb. chicken breasts or fryer
1 Tbsp. olive oil
4 oz. jar mushrooms, chopped
1 medium onion, chopped
1 medium garlic, chopped
1/2 c. dry white wine
1 1/2 c. Tbsp. white wine vinegar
1/2 c. chicken broth
1 tsp. dried basil
1/2 tsp. marjoram
1/2 tsp. salt
1/8 tsp. pepper
1 can whole tomatoes (remove seeds, cut up, reserve in liquid)
black olives
parsley

Preparation

Brown chicken in oil 8 minutes each side.
Remove from heat. Add mushrooms and onions.
Saute.
Add garlic, wine and vinegar. Cook on medium heat.
Almost all evaporated 5 minutes.
Stir in broth, basil, marjoram, salt and pepper.
Add tomatoes into onion mixture.
Cook 2 minutes.
Pour over chicken.
Cook on low 25 minutes.
Remove chicken.
Heat liquid to a boil for 5 minutes. Add olives and parsley to sauce.
Pour over chicken and serve.