Bread Pudding - cooking recipe

Ingredients

2 c. dry bread cubes
3/4 c. sugar
1/4 tsp. salt
4 slightly beaten eggs
4 c. scalded milk
1 Tbsp. butter
1 tsp. vanilla
1/2 c. raisins (optional)

Preparation

Preheat oven to 350\u00b0.
Soak bread in milk for 5 minutes.
Add sugar, butter and salt.
Pour mixture slowly over eggs.
Add vanilla; mix well.
Add 1/2 cup raisins, if desired.
Pour into greased 1 1/2-quart baking dish.
Bake in pan of hot water for about 1 hour, or until firm.
Serve warm.
Serves 8.