Ham Stuffed Manicotti - cooking recipe

Ingredients

8 manicotti shells
1/2 c. chopped onions
1 Tbsp. oil
3 c. (1 lb.) fully cooked ham, cubed
1 (4 oz.) can sliced mushrooms
1 c. shredded Swiss cheese
3 Tbsp. grated Parmesan cheese
1/2 c. chopped green pepper
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
paprika
parsley

Preparation

Cook manicotti.
Set aside.
In a large skillet saute onion in oil.
Remove from heat.
Add ham, drained mushrooms, half of Swiss cheese and Parmesan cheese.
Set aside.
In a saucepan saute green peppers in butter until tender.
Stir in flour until thoroughly combined.
Add milk.
Cook stirring constantly until thickened and bubbly.
Mix a quarter of sauce into ham mixture.
Stuff shells with about 1/3 cup of filling.
Place in a greased baking dish. Top with remaining sauce.
Sprinkle with paprika and parsley. Cover; bake at 350\u00b0 for 30 minutes.
Sprinkle with Swiss cheese.