Mound Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
14 oz. bag coconut
1 (12 oz.) pkg. chocolate chips
1 box powdered sugar
1 stick margarine, softened
1/8 bar paraffin wax

Preparation

Mix milk, coconut, sugar and margarine.
Chill 2 hours.
Form balls and chill 2 hours.