Broccoli Salad - cooking recipe

Ingredients

flowerets from 2 lb. broccoli (tiny cuts)
1/4 c. toasted sunflower seeds
1/4 c. slivered almonds
1/2 lb. crisp bacon, crumbled
1/2 c. dried currants or raisins
3/4 c. mayonnaise
1/4 c. vinegar
3 Tbsp. sugar

Preparation

Combine all ingredients and marinate at least 2 hours before serving.