Cheese And Sausage Dip - cooking recipe

Ingredients

1 small pkg. sausage
1 large pkg. Velveeta (1/2 lb.)
1 can Ro-Tel tomatoes with green chillies

Preparation

Melt cheese in double boiler or crock-pot.
Do not boil. Brown sausage in skillet with water.
Drain water off after browned.
Blend tomatoes until fine.
Mix all ingredients and serve hot.