Frozen Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail, drained
2 beaten eggs
2 tsp. vinegar
2 bananas, diced
1 carton Cool Whip
2 tsp. sugar

Preparation

Make a dressing of the eggs, sugar and vinegar.
Cook until thickened; add an 8 ounce package of tiny marshmallows to the hot dressing.
Stir until melted.
Let cool.
Add the Cool Whip; mix well and then add fruit cocktail and bananas.
Then put in freezer.