Salmon Patties - cooking recipe

Ingredients

1 (15 oz.) can salmon, drained
1 egg
1/4 c. milk
1/2 c. cracker crumbs
1/8 tsp. pepper
1 small onion, minced

Preparation

Break up salmon into small pieces with a fork.
Add egg, milk, crumbs and onion.
Form into patties.
Roll in flour and fry in oil or butter.