Chicken And Rice - cooking recipe

Ingredients

boneless chicken
white rice
1 can cream of chicken soup
1 can cream of mushroom soup
poultry seasoning

Preparation

Depending on size to feed.
Broil chicken until done.
Cook rice until done.
Simmer soup until heated through.
Cut up chicken in pieces.
You pick size.
Put rice in casserole dish and spread on bottom.
Cover rice with soup, leaving little to spread over top.
Put chicken on top of rice and soup.
Spread soup over top.
Sprinkle poultry seasoning over top and serve hot.