Beef And Noodles - cooking recipe

Ingredients

3 lb. beef roast
7 to 8 beef bouillon cubes
1 (16 oz.) bag noodles
7 to 8 c. water

Preparation

Bake roast in oven at 350\u00b0 for 2 hours or until tender.
Boil noodles in measured water with the bouillon cubes.
Cook until noodles are tender.
Cut roast into noodles.
Serves 8.