Sally'S Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 small can evaporated milk
salt and pepper to taste
1 Tbsp. green pepper, chopped
1 Tbsp. onion, chopped

Preparation

Mix all ingredients together.
Pour into buttered casserole. Top with cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
This is easy to double or triple.