Teriyaki Chicken - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (undrained)
1/4 c. teriyaki sauce
2 Tbsp. lemon juice
2 Tbsp. red wine vinegar
2 cloves garlic (minced)
1 Tbsp. olive oil
1/4 tsp. mesquite liquid smoke
6 chicken breasts (skinned and boned)

Preparation

Combine first 7 ingredients; place in a shallow container or a heavy-duty zip top plastic bag.
Add chicken; cover or seal and chill 1 to 2 hours, turning occasionally.
Remove chicken from marinade.
Grill, covered over medium coals (300\u00b0 to 400\u00b0) for 4 to 5 minutes on each side.