Mexican Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef or turkey
1/4 tsp. seasoned salt
1 pkg. taco seasoning
1 c. diced canned tomatoes
2 (8 oz.) cans tomato sauce
1 (4 oz.) can whole green chilies, chopped
8 oz. Ricotta cheese
2 eggs
12 to 15 corn tortillas (flour can be substituted)
10 oz. Monterey Jack cheese, shredded

Preparation

Brown and drain meat.
Cook meat, seasoned salt, taco seasoning, tomatoes, tomato sauce and chilies.
Cook for 10 minutes.
Mix Ricotta cheese, Monterey jack cheese and eggs; set aside.
Layer in a 9 x 13-inch pan as follows: 1/3 meat, tortillas (one layer, cut to fit) and 1/3 Ricotta mixture.
Repeat 2 more times.
Bake at 350\u00b0 for 20 minutes or until hot.