Praline Sundae Sauce - cooking recipe

Ingredients

1/4 c. butter
1 1/2 c. firmly packed brown sugar
2/3 c. light corn syrup
2/3 c. light cream
1 c. chopped pecans

Preparation

In a small saucepan, melt butter.
Stir in sugar and corn syrup.
Bring to a boil and remove from heat. Stir in cream and nuts. Serve warm or cold over ice cream.