Fresh Apple Cake - cooking recipe

Ingredients

1 c. canola oil
3 c. self-rising flour
1 c. nuts, chopped
2 c. sugar
4 egg whites, beaten
3 c. Granny Smith apples, chopped
1 tsp. vanilla

Preparation

Sift flour and sugar.
Add oil, egg whites, and vanilla.
Mix well.
Add nuts and apples.
Pour into lightly greased 9 inch x 13 inch pan.
Do not flour pan.
Bake at 350\u00b0 for 30 to 45 minutes.