Peanut Or Pecan Brittle - cooking recipe

Ingredients

3/4 c. white Karo syrup
1/4 c. water
2 c. sugar
1 tsp. salt
3 c. raw peanuts or pecans
3 tsp. baking soda

Preparation

Combine all ingredients except baking soda in large saucepan. Cook over medium-high heat to 310\u00b0, stirring constantly. When temperature reaches 310\u00b0, remove from heat; add baking soda and stir vigorously until dissolved. Pour mixture onto 2 cookie sheets sprayed with Pam cooking spray. Let cool and break into serving pieces. Use a long wooden spoon to stir because the mixture gets very
hot.