Hungarian Goulash - cooking recipe

Ingredients

1 lb. stew meat
1 onion, minced
1 1/2 tsp. paprika
2 Tbsp. brown sugar
1 1/2 tsp. salt
3 Tbsp. Worcestershire sauce
3/4 tsp. vinegar
1/2 c. ketchup
2 c. water
3 Tbsp. flour
1 (6 oz.) pkg. noodles

Preparation

Brown meat in a little oil. Add onion. Combine dry ingredients. Mix Worcestershire sauce, ketchup and vinegar. Add to dry ingredients. Blend with meat and onion. Add 1 cup of water. Stir. Cover and cook on low heat for 2 hours or until meat is tender. Blend flour with other cup of water and add to meat mixture. Stir until thickened. Serve over cooked noodles.