Hawaiian Delight - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. chopped pecans
2 sliced bananas
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 small pkg. instant vanilla pudding
1 small pkg. instant coconut pudding
3 c. milk
1 (20 oz.) well-drained crushed pineapple
1 (16 oz.) whipped dessert topping

Preparation

Combine the margarine, flour and pecans.
Press evenly in a 9 x 13-inch pan.
Bake at 400\u00b0 for 15 minutes.
Cool.