Potato Casserole - cooking recipe

Ingredients

1 large bag frozen hash browns
1/2 c. chopped onions
1/4 c. melted margarine
10 oz. grated Cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. black pepper
1 c. sour cream
buttered bread crumbs

Preparation

Mix
all
ingredients
together
except
bread
crumbs. Place in
a well-greased casserole dish and top with buttered crumbs. Bake 1 hour and 10 minutes at 350\u00b0.