Applesauce Biscuit - cooking recipe

Ingredients

2 c. sifted flour
1/4 tsp. baking soda
1 egg, beaten
1/4 c. tart applesauce
1/4 c. grated American cheese
3 tsp. baking powder
1 1/2 tsp. salt
3 Tbsp. cold shortening
1/4 c. thick sour cream

Preparation

Sift dry ingredients together. Cut in shortening; combine egg, applesauce and sour cream. Add to dry ingredients. Mix quickly. Turn out onto floured board and knead lightly for a few seconds.
Roll out 1/2-inch thick; cut 2-inch biscuit. Place on baking sheet. Sprinkle with grated cheese.
Bake in hot oven (400\u00b0) for 15 minutes.