Oven-Barbecued Chicken - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/2 c. water
1/4 c. light or dark molasses
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. minced onion
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 tsp. dry mustard
dash of pepper
4 large chicken breasts or 2 1/2 to 3 lb. fryer chicken, cut up
1 Tbsp. sugar
1/4 tsp. chili powder

Preparation

In a saucepan, combine all ingredients, except chicken.
Simmer for 15 to 20 minutes.
Place chicken in a shallow baking pan. Brush with the barbecue mixture.
Bake in a 375\u00b0 oven for about 1 hour, or until tender.
Keep basting with sauce.