Corn Casserole - cooking recipe

Ingredients

2 cans niblets corn (drained)
1 egg slightly beaten
2/3 c. milk or light cream
1/2 c. or more cracker crumbs (Ritz is best, but can use saltines)
Little salt and pepper
4 to 5 Tbsp. grated cheese
2 Tbsp. butter cut up

Preparation

Mix all together and place in casserole dish. Bake for 35 minutes at 350\u00b0 or until top is a little puffed and browned.