Cheese Balls - cooking recipe

Ingredients

2 lb. Velveeta cheese
16 oz. cream cheese
1 1/2 c. chopped nuts
3 hot peppers
2 tsp. garlic salt
chili powder

Preparation

Mix together cheeses at room temperature.
Add 1/2 cup nuts, peppers and garlic salt.
Mix well.
Roll into balls.
Coat with chili powder and nuts.