Potato Ragout(Serves 6) - cooking recipe

Ingredients

1/2 lb. bacon sliced, cut into 1/2-inch strips
2 large onions, coarsely chopped
1 clove garlic, minced
3 lb. potatoes, peeled and cut in 1-inch cubes
1 c. chicken stock
1 Tbsp. fresh or 1/2 tsp. dried tarragon
salt and pepper, freshly ground
2 Tbsp. white wine vinegar
1 Tbsp. olive oil
parsley, chopped

Preparation

Put the bacon in a saucepan.
Cover it with cold water.
Bring to a boil.
Drain bacon and dry on paper towels.
Saute bacon in a heavy skillet for 3 to 5 minutes. Remove all but 2 tablespoons of the fat and add the onions and garlic.
Cook until the onions are transparent.