Cherry-Pineapple Cobbler - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (13 1/4 oz.) can pineapple tidbits, drained
1/4 tsp. allspice
3 Tbsp. honey
1 egg, slightly beaten
1 c. sour cream
1 1/2 c. unflavored croutons

Preparation

Combine cherry pie filling, pineapple tidbits, allspice and 1 tablespoon honey. Put into 1 1/2-quart baking dish. Blend egg, sour cream and remaining 2 tablespoons honey. Stir in croutons. Spoon over cherry-pineapple mixture. Bake, uncovered, at 375\u00b0 for 30 minutes. If desired, top with ice cream.