Peanut Buttercream Frosting - cooking recipe

Ingredients

1/2 of (12 oz.) pkg. (1 c.) Nestle Toll House peanut butter morsels
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
1/8 tsp. salt
3 c. sifted confectioners sugar
1 to 2 Tbsp. milk

Preparation

Melt over hot (not boiling) water, peanut butter morsels; stir until smooth.
Remove from heat.
In a large bowl, combine melted morsels, cream cheese, vanilla extract and salt; beat well.
Beat in confectioners sugar alternately with milk until mixture is spreading consistency.
Fill and frost Peanut Butter Cake.