Charlott Knox Tuttle'S Beef And Kale Soup - cooking recipe

Ingredients

beef soup bones
meat
onions
1/2 c. barley
1 lb. ground or chopped kale or 4 pkg. frozen kale, chopped
salt
pepper

Preparation

Simmer beef soup bones, meat and onions to make a broth. Strain.
Remove and discard bones and spent meat.
Add barley to the beef stock and cook for 1 hour.
Add kale to stock and barley and cook 1 more hour.
Salt and pepper to taste.