Creamed Eggs - cooking recipe

Ingredients

6 eggs
1 stick butter
1 can evaporated milk
salt and pepper
regular milk
flour

Preparation

Boil eggs and set aside. Melt butter in large saucepan; add flour, stirring constantly until a roux consistency. Add salt. Add canned milk, stirring constantly. Slowly add regular milk until you have a thick cream sauce.
Peel and slice hard-boiled eggs. Add salt and pepper to taste. Serve over toast or biscuits. Serves 5 to 6.