White Cake - cooking recipe

Ingredients

2 c. sifted flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1 c. sugar
1/2 c. shortening
3/4 c. milk
3 egg whites, beaten stiff
1 tsp. vanilla

Preparation

Sift together flour, baking powder and salt; set aside.
Cream sugar and shortening.
Add milk, stiffly beaten egg whites, vanilla and flour; mix well.
Pour into cake pans and bake at 350\u00b0 about 25 to 30 minutes.