Apricot-Banana Sauce - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/4 tsp. salt
1 1/2 c. apricot nectar
2 Tbsp. honey
1 Tbsp. lemon juice
2 Tbsp. butter or magarine
3 bananas, sliced

Preparation

Mix cornstarch and salt with a small amount of apricot nectar in medium saucepan.
Stir in remaining apricot nectar and honey gradually.
Cook over low heat, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat.
Add lemon juice and butter. Add banana slices to sauce.
Serve over waffles, French toast or pancakes.
Yields 2 1/2 cups.