Egg Custard No-Crust - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
3 eggs
1 tall can Pet Milk
1 Tbsp. butter
1 tsp. vanilla

Preparation

Grease pie plate with butter and dust with flour.
Mix all ingredients together.
Mix well.
Pour in pie plate; bake in oven at 350\u00b0 for 20 to 35 minutes.