Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo corn syrup
1 c. peanuts
1 tsp. butter
1 tsp. vanilla extract
1 tsp. baking soda

Preparation

In a 1 1/2-quart casserole with cover, stir together sugar and corn syrup.
Microwave on High for 4 minutes.
Stir in peanuts; mix well and microwave 3 to 5 minutes on High.
Add butter and vanilla.
Microwave on High 2 minutes.
Add 1 teaspoon baking soda and gently stir until light and foamy.
Pour in lightly greased cookie sheet.
Spread thin and cool.
Break into small pieces.