Apple Kuchen - cooking recipe

Ingredients

1/2 c. oleo, softened
1 pkg. yellow cake mix
1 (20 oz.) can pie sliced apples, well drained
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
2 egg yolks or 1 egg

Preparation

Heat oven to 350\u00b0.
Cut oleo into cake mix (dry) until crumbly. Pat mixture lightly into ungreased oblong pan, 13 x 9 x 2-inch, building up slight edges.
Bake 10 minutes.
Arrange apple slices on warm crust.
Mix sugar and cinnamon; sprinkle on apples.
Blend sour cream and egg yolks; drizzle over apples.
(Topping will not completely cover apples.)
Bake 25 minutes or until edges are light brown.
(Do not overbake.)
Serve warm.
Makes 12 to 15 servings.