Potato Donuts - cooking recipe

Ingredients

1 c. mashed potatoes (can be cold)
1 c. sugar
1 c. milk
1 egg
3 tsp. baking powder
1/2 tsp. salt
1 tsp. melted butter
3 1/2 c. flour
dash of cinnamon

Preparation

Mix all ingredients.
Roll 3/4 to 1-inch thick.
Cut into pieces about 1 1/2 x 2-inches.
Deep fry at 375\u00b0 until brown. Drain on paper towel.
May be rolled in cinnamon and sugar or confectioners sugar while warm.
Makes 3 to 4 dozen small donuts.