Chicken Cashew - cooking recipe

Ingredients

1 chicken breast (2 halves)
1/4 lb. pea pods
2 green onions
1/2 (8 oz.) can water chestnuts
1/4 lb. mushrooms
3/4 c. chicken broth or bouillon
1 1/2 Tbsp. cornstarch
3 Tbsp. soy sauce
3/8 tsp. sugar
pepper
1/2 c. cashews

Preparation

Cut chicken in bite-size pieces.
Rinse pea pods; remove tips and strings.
Cut onion tops in 1-inch lengths and thin slice white portions.
Slice water chestnuts; quickly rinse mushrooms and blot dry.
(Do not slice until ready to cook.)
Arrange all on tray, cover with plastic wrap and refrigerate.