Sweet Bread - cooking recipe

Ingredients

1 stick margarine
2 yeast cakes
1 c. milk
1 1/4 c. sugar
1 tsp. salt
6 c. flour
6 eggs
1/2 c. warm water

Preparation

Dissolve yeast in 1/2 cup lukewarm water.
Melt margarine in milk on low temperature.
(Cool down a little.)
Add in a bowl, eggs, sugar, salt, margarine and yeast.
Add flour.
Batter will be tacky.
Set to raise in a warm spot until double in size. (This may take a few hours.)
Knead dough with flour and make loaves.
Let loaves raise again, then bake at 350\u00b0 for 30 minutes. Makes 6 loaves.