Sugar Cookies - cooking recipe

Ingredients

2 c. sugar
2 c. powdered sugar
2 c. butter or margarine
2 c. oil
4 eggs
9 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
1 tsp. vanilla

Preparation

Cream sugar, powdered sugar, margarine, oil and eggs until smooth.
Add the flour (a little at a time), cream of tartar, baking soda and vanilla; mix well.
Refrigerate dough for 2 hours. Roll out on a flour covered board.
Then you may use your desired cookie cutter to cut cookies.
Place on a cookie sheet and bake 7 to 9 minutes at 375\u00b0.
Serves 36.